As the group is Private, all the content is available to our members only. The good news is, it’s completely FREE TO JOIN so scroll down to see a list of the things you can access in the group as soon as you become a member!
Facebook Group Resources
Bake with Rach
Pomegranate & Pistachio Pavlova
Profiterole Wreath
Chocolate & Hazelnut Biscotti
Chocolate Roulade
Festive Crumbled-Topped Pies
Chocolate Biscuit Cake
Chocolate Caramel Torte
Cake Decorating Tutorials
Introduction to Wafer Paper
Valentine’s Wafer Paper Ruffles & Hearts
Wafer Paper Christmas Baubles & Trees
Edible Gold / Silver Leaf Techniques
Hand-Painted Calligraphy Lettering
Creating Precise Lines & Stripes on Fondant / Sugarpaste
All About Lustre
Introduction to Moulds
Dark Sugarpaste / Fondant - the easy way!
My Delivery / Repair kit
Ganache Plate Tutorial
Making Sugar Flower Centres
Making Gumpaste / Flowerpaste Spring Blossoms
Making Gumpaste / Flowerpaste Hydrangeas
Arranging Sugar Flower on a Wedding Cake
Arranging Sugar Flowers on a Single-Tiered Cake
Securing Sugar Flowers for Transportation
Gilded Sugar Gingko Leaf Wreath & Garland
Gilded Honeycomb Texture Panels on a Hexagonal Tier
Cake Decorating in the Heat!
Cake Dowelling Demo
Covering Cake Boards in Sugarpaste / Fondant
Free Recipes
Caramel & Salted Caramel Sauce
Maple & Pecan Cupcakes
Passionfruit Curd
Profiteroles
Chocolate & Coconut Energy Balls
Lemon Posset
Pavlova
Granola Bars
Salted Caramel Chocolate Torte
Chocolate Roulade
Marshmallow Krispy Cake
Chocolate & Hazelnut Biscotti
Espresso & Walnut Cake
Business Basics Series
Reviewing Your Year
Planning Your Year Ahead & Setting Goals
Costing & Pricing Your Cakes
Consultations, Postponements & New Enquiries
Getting the Best Out of Styled Photoshoots
Brand Identity & Developing Your Own Style
Prepping For Your Environmental Health Audit
So what are you waiting for?
All of this, and more is waiting for you over in the Free Facebook Group, click the button below to join today.
You can find everything over in the Guides Section of the Group. Come and introduce yourself and start learning!
